Olive oil is a family business in Tuscany. As you may know, I love extra virgin olive oil toomuch. My nonno used to make it and for me and my family…
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Foodie
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I spent the Sunday morning at DolcementePisa to discover some of the sweetest traditions of Pisa and its surroundings. Here 3 local food traditions you should not miss when in Pisa!…
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The long weekend in Casentino has been really touching for me. Not only for the marvelous places like Vallesanta, but also because of the great people I met and the gorgeous…
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Do you know that the first gelato was made in Florence? There are a couple of funny stories about it. So let’s have a look together! Ruggeri and iced-sugared water Ruggeri…
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Le castagne sono un prodotto tipico dell’Autunno in Toscana e sono molte anche le ricette a base di castagne o farina di castagne della nostra tradizione. Infatti in origine le…
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Chestnuts are a typical product of Autumn in Tuscany and are the base for several typical recipes. In the ancient times chestnuts were called “bread of the poor”, because they were…
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E’ tempo di vendemmia in Toscana ed è anche tempo della tradizionale schiacciata con l’uva! L’ho preparata la scorsa settimana ed ecco qui la mia ricetta! Ingredienti 1 kg di uva…