I recently read that food is one of the best way to travel: you discover and experience the real side of any place by eating its food. I agree even more after taking the new food tour of Eating Italy in the Oltrarno area in Florence. Here some information for your food tour in Oltrarno! The sweet side of the Arno Oltrarno is literally the other side of the Arno, the left side of the city. It’s where local people…
typical recipe
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I spent the Sunday morning at DolcementePisa to discover some of the sweetest traditions of Pisa and its surroundings. Here 3 local food traditions you should not miss when in Pisa!…
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It’s time for the grape harvest in Tuscany and it’s also time to prepare the traditional schiacciata con l’uva, a sweet bread with black grape. I love to bake this special…
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Starts today the third edition of Firenze Gelato Festival, that is the international festival for ice-cream. Lots of events and tons of ice-cream will be there for you! Every day…
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Trippa alla fiorentina is a classic recipe of Florentine traditional cuisine. So let’s see together how to prepare the original tripe florentine style, that you cook in about 30 minutes. Ingredients:…
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The crepe suzette are a famous French dessert that consists of a crepe with a sauce of caramelized sugar and butter and orange juice. But what you have to know that…
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The onions’ jam is a typical recipe from Certalto, a Medieval village between Florence and Siena, that gave birth to famous Italian writer Boccacio. The onions from Certaldo is so important…