Two weeks ago my friend Paola was with me to a special cooking class at Gustar Pistoia,a special cooking school for white arts. We had an intensive morning class to lear how to make some basic cakes such as the Italian “savoiardi”, the sponge cake and Italian meringa. I’ve to admit that not to good in pastry-making, because you have to be too meticolous and me Paola + ingredients = an imperfect cake! Although we had a great techer, the…
