One of my favorite recipes is the Ragù sauce, that is the perfect sauce for your pasta the Italian way. This recipe comes from my grandma, who prepares it every Sunday. Since it is a Florentine recipe we use wine to season it, so take a bottle of good Chianti wine, that I suggest you to drink while eating pasta with the ragù sauce you just prepared. Ingredients: 300 gr of minced meat 400 gr of flesh of tomato 50…
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The crepe suzette are a famous French dessert that consists of a crepe with a sauce of caramelized sugar and butter and orange juice. But what you have to know that…
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Carnival has started and together with floats and masks come lots of delicious cakes and sweets, that are typical of this period of the year. One of these special cakes are…