What I love the most about Autumn in Tuscany are chestnuts, a typical product of different areas such as Mugello, Maremma, Casentino and Lunigiana. Chestnuts have always played an important role in our culture and local business, as well as in our traditional cuisine for preparing castagnaccio, polenta (mush) and other delicious plates. I’ll soon prepare some of these recipes and then post the recipe for you! I want to tell you a nice legend about chestnuts. Legend has it…
