Browsing Tag

tuscany cuisine

    Foodie Tuscany Recipes



    Chestnuts are a typical product of Autumn in Tuscany and are the base for several typical recipes. In the ancient times chestnuts were called “bread of the poor”, because they were very used and easy to have. Last night I prepared the castgnaccio, a typical cake made of chestnuts’ flour, pine nuts and raisins. So let’s have a look at the recipe. Ingredients 250 gr of chestnuts’ flour 2 glasses of milk 1 spoon of sugar 1 spoon of olive…

    Continue Reading

  • Foodie Tuscany Recipes

    Frittatine Trippate

    Today we had some friends for lunch and I decided to cook something special. And since on Saturday we generally eat eggs, I decide to prepare something with eggs, of course.…