Chestnuts are a typical product of Autumn in Tuscany and are the base for several typical recipes. In the ancient times chestnuts were called “bread of the poor”, because they were very used and easy to have. Last night I prepared the castgnaccio, a typical cake made of chestnuts’ flour, pine nuts and raisins. So let’s have a look at the recipe. Ingredients 250 gr of chestnuts’ flour 2 glasses of milk 1 spoon of sugar 1 spoon of olive…
