One of my favorite recipes is the Ragù sauce, that is the perfect sauce for your pasta the Italian way. This recipe comes from my grandma, who prepares it every Sunday. Since it is a Florentine recipe we use wine to season it, so take a bottle of good Chianti wine, that I suggest you to drink while eating pasta with the ragù sauce you just prepared. Ingredients: 300 gr of minced meat 400 gr of flesh of tomato 50…
