Today I prepared the schiacciata all’oliofor my son and I decided to share with you my recipe to prepare it. The schiacciata is a typical bread in Tuscany that you can find in every singe baker shop. It’s definitely oily and salted, and it’s the perfect afternoon snack for your kids, and for you of course. Here my recipe. Ingredients: 500 gr of all-purpose-flour 1 cup of hot water 25 gr of fresh brewer’s yeast a pinch of salt extra…
