It’s time for the grape harvest in Tuscany and it’s also time to prepare the traditional schiacciata con l’uva, a sweet bread with black grape. I love to bake this special cake because it’s something that my grandma used to prepare for me when I was a child. I use both black and white grape, and also fresh figs. Here my personal recipe coming from grandma’s book. TooMuchIngredients 700 gr of black grape – better if it is fox grape…
