Trippa alla fiorentina is a classic recipe of Florentine traditional cuisine. So let’s see together how to prepare the original tripe florentine style, that you cook in about 30 minutes. Ingredients: 1 kg of tripe, blanched and boiled 300 gr of tomatoes, peeled and finely chopped 1 onion, chopped 1 carrot, chopped 1 stick of celery, chopped Parmesan cheese Olive oil Salt and pepper Saute onion, carrot and celery into a large pan with 4 spoons of olive oil for…
One of my favorite recipes is the Ragù sauce, that is the perfect sauce for your pasta the Italian way. This recipe comes from my grandma, who prepares it every Sunday.…
Mostra dell’Artigianato is an international fair of arts and crafts coming from all over the world. The exhibition is an important showcase of artistic quality and excellence coming from any part…
The crepe suzette are a famous French dessert that consists of a crepe with a sauce of caramelized sugar and butter and orange juice. But what you have to know that…
Today we had some friends for lunch and I decided to cook something special. And since on Saturday we generally eat eggs, I decide to prepare something with eggs, of course.…
Carnival has started and together with floats and masks come lots of delicious cakes and sweets, that are typical of this period of the year. One of these special cakes are…