Trippa alla fiorentina is a classic recipe of Florentine traditional cuisine. So let’s see together how to prepare the original tripe florentine style, that you cook in about 30 minutes. Ingredients: 1 kg of tripe, blanched and boiled 300 gr of tomatoes, peeled and finely chopped 1 onion, chopped 1 carrot, chopped 1 stick of celery, chopped Parmesan cheese Olive oil Salt and pepper Saute onion, carrot and celery into a large pan with 4 spoons of olive oil for…
