It’s time for the grape harvest in Tuscany and it’s also time to prepare the traditional schiacciata con l’uva, a sweet bread with black grape. I love to bake this special…
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Foodie
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Trippa alla fiorentina is a classic recipe of Florentine traditional cuisine. So let’s see together how to prepare the original tripe florentine style, that you cook in about 30 minutes. Ingredients:…
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One of my favorite recipes is the Ragù sauce, that is the perfect sauce for your pasta the Italian way. This recipe comes from my grandma, who prepares it every Sunday.…
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The crepe suzette are a famous French dessert that consists of a crepe with a sauce of caramelized sugar and butter and orange juice. But what you have to know that…
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The onions’ jam is a typical recipe from Certalto, a Medieval village between Florence and Siena, that gave birth to famous Italian writer Boccacio. The onions from Certaldo is so important…
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Today I prepared the schiacciata all’oliofor my son and I decided to share with you my recipe to prepare it. The schiacciata is a typical bread in Tuscany that you can…
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Today we had some friends for lunch and I decided to cook something special. And since on Saturday we generally eat eggs, I decide to prepare something with eggs, of course.…